Noodles & Vegetables, CHOP SUEY style
Variations may include Tofu, Chicken or Beef
For 4 servings

200gr. noodles
1 teaspoon Sesame Oil
1 teaspoon Soy Sauce 
¼ cup Soy Sauce
2-3 cloves of Garlic
1 teaspoon sliced fresh Ginger
½ Cabbage, thinly sliced
2 Spring Onions – thinly sliced ½
Red Pepper – thinly sliced
1 Medium Carrot – sliced as thin sticks
½ a cup Willi Food canned mushroom pieces
5 kernels of Willi Food Young Baby Corn – sliced to coins

Sauce:
¾ cup Young Baby Corn water
2 tablespoons Cornflour (starch)
4 teaspoons Soy Sauce
4 teaspoons Sugar

Before Serving: 1 tablespoon of Sesame Oil 1 tablespoon fried sesame or Sliced fresh Corriander
Preparation: Cook the noodles for 3 minutes in boiling water with some salt. Rinse in cold water and leave to cool for a few minutes. Mix into the noodles 1 teaspoon of sesame oil. Mix the Sauce ingredients in a little bowl. In a large frying pan, heat some oil, and stir fry all vegetables with Sauce for 3 minutes. Add the sauce from the bowl and cook another 2-3 minutes until sauce thickens. Serve in a large bowl, the noodles, on top of them the vegetables and Garnish with some Sesame oil and sesame seeds or fresh Corriander.
Noodles can be prepared with a variety of vegetables, caramelized Cashew nuts, peanuts or walnuts.